My favorite dish whenever eating in tze char stall. Finally I made up my mind to try cooking it. My 1st try turn out to be great.
Depending on your likeness, you can always add more vinegar, sugar or some chilli. I didn't add chilli since my boys will be eating it as well.
Ingredients:
1 whole fish
Cucumber
Capsicum
Honey pineapple
Big onion
Spring onion
Ginger
Tomato
Garlic
Corn starch
Salt
Sauce:
3 tbsp of tomato sauce
1 tbsp or chinese rice wine
3 tbsp of rice vinegar.
2 to 3 tbsp of white sugar
1 tbsp corn starch mix with 2 tbsp water
1 tbsp light soy sauce
Methods:
1. Smear corn starch and salt onto fish. Deep fry.
2. Take out the oil used to fry fish and leave about 2 tbsp oil for making sauce.
3. Heat the remaining oil. Start frying with ginger, onion, garlic, tomato, pineapple, capsicum, cucumber & spring onion.
4. Pour sauce over it. If too dry, can add some water. Cook for 2 min & pour on top of whole fish.
5. Enjoy.
Happy cooking!
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