1. Ready made Assam Fish Sauce from Spices of the Orient
2. 1 whole fish... I used Seabass here
3. Lady Fingers
4. Tomato
5. Big Onion
6. 2 stalk of Lemon Grass
Methods:
1. Mix the ready made sauce with water & lemongrass. Followed instructions on the packet.
2. When boiling, place the whole fish in it. Cook with slow to medium fire.
3. Put lady fingers, tomato & Onion in it.
4. Slowly cook for around 15 - 20 minutes.
5. Serve.
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