Ingredients:
1. Dried Egg Noodle or any noodle of your preferred choice
2. 4 tbsp of vegetable oil, miz with 1-2 tsp of sesame oil
3. 5 - 6 cloves of minced garlic
4. Chicken fillet
5. Chicken Sausage/Frank
6. Prawn
7. Beansprout, Chay Sim or any vegetable of your choice
8. 4 eggs, stir
9. Sauce (mix together) --
3 tbsp of salted soya sauce
2 tbsp of oyster sauce
3 tbsp of sweet soya sauce
100ml of chicken stock
Optional: 2 tbsp of red wine (ang ciu), pepper
Method:
1. Boil water & pour into dried egg noodle. Bring out the noodle when it soft
2. Heat a little bit of oil & fry the egg
3. Heat the oil in the wok, stir fry the garlic till fragrant. Pour in the chicken fillet, chicken frank, prawn into the wok. Pour in the sauce, stir fry for 30 seconds and add in the noodle & egg. Lastly add the vegetables & stir till the colour evenly spread.
4. Serve!
Verdict: 4/5 stars.
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