Recipe - Steamed Live Flower Crab

The easiest among all & enjoyable by crab lovers.

Ingredients:
1. Live Flower Crab.. Wont be so tasty for died crab.
2. Chinese Parsley - 1 stalk
3. 2 cloves of Garlic
4. 1/2 tsp of Salt
5. A dash of MSG (Optional)

Method:
1. Use normal cooking wok, place the live crab in it or those that just died in <30 minutes together with all other ingredients. Covered the wok. No need to place any water.
2. When burnt smell out of the wok, wait for 45 seconds to 1 minute then off the fire.
3. Served!