1. All types of Vegetables: Chay Sim, Tomato, Brocolli, Chinese Lettuce, Cabbage, carrot, any type of mushroom etc
2. Ginger, thin slice
3. 1-2 cloves of garlic
4. Minced chicken or chicken fillet
5,. 100ml chicken stock, mix with 1 tbsp of oyster sauce, 1 tbsp of ang ciu, 1 tsp of dark soya sauce & 1 tsp of sweet soya sauce.
Methods:
1. Boil water. Add brocolli and carrot. Boil till half soft.
2. Heat the oil in the wok. Stir fry Ginger and Garlic till fragrant. Add the chicken fillet or minced chicken.
3. Pour in the hard vegetable first like Cabbage, followed by Chinese Lettuce or Wong Bok, Carrot & Brocolli, Tomato & Chay Sim.
4. Add in all the sauces.
5. Serve while it hot.
No comments:
Post a Comment