Recipe - Braised Spring Onion & Tofu

Looking for easy to cook, nice to eat, healthy & cheap meal seems to be tough job in Singapore. I have 2 growing up boys who have totally different preference when come to food. Young ones like seafood & meat while older one prefers egg, sausages. Luckily, they both LOVE Tofu!

I came upon this S$2.90 recipe book in ShopNSave Supermarket & guess what... It's a recipe with tofu ingredients called as "Tofu Tofu" from Joy of Cooking - Tang Phaik Cheng.

The recipe looks simple & easy to cook.

This is my first try: Braised Spring Onion & Tofu. I twick the recipe a little bit here & there since I can only find different type of tofu & using whatever ingredients I have at home.

Verdict: 2/5 stars.
Future improvements: Less salt & dark soya sauce.


Ingredients:
1. Tofu
2. Dried Shrimps
3. Spring Onion
4. Big Red Chillies
5. Seasonings: Wine, Dark Soy Sauce, Pepper, Salt & Water

 

Method:
1. Heat the oil in wok & fry tofu till golden brown. Remove tofu from the wok. Soaked Dried Shrimp in hot water till softened.

2. Remove some of the oil from the wok, leave for about 2 tablespoons oil. Add Spring Onion & Dried Shrimp and fry till fragrant.

3. Stir in tofu and seasonings.

4. Add chillies and cook for about 1-2 minutes. Serve.