Recipe - Clear Radish and beef soup

My first try cooking this clear soup with beef instead of usual pork ribs. My family usually hate beef stock soup base due to strong smell. This time I bought quality Australia Beef from Supermarket (not the pasar type).
Outcome..... Very Very appetizing & totally zero beef smell!! A must to try!!

Ingredients:
1. White Radish
2. Carrot
3. Dried Cuttlefish
4. Beef (I used Shin Beef - i.e. with lots of tendon) -- Can replace with Pork/Pork Ribs
5. Dried Scallop (Optional)

Method:
1. Place around 1000ml water into pot & boil.
2. Once boling, throw all the ingredients into the pot. I always use pressure cooker for cooking soup. Thus, I will boil for another 30 minutes on low fire before transferring it into the Pressure cooker.

3. 5-6 hours later..... All ready to be serve. You can also dash a little bit of white pepper into the soup.